🌱🍴 Excited for @londoncraftweek? Join @chefaliacikgul for a culinary journey into Anatolia’s Zero-Waste Kitchen and Vegan Recipes Workshop! 🇹🇷✨ Discover centuries-old Turkish recipes that celebrate sustainability while tantalizing your taste buds. From Asmalı Pilav to Herle and Yemlikli Pilav to Pohnut, learn to cook with minimal waste and maximum flavor. 🍇🥦 

Don’t miss out on this double culinary adventure on May 13th at Yunus Emre Institute London! Book your spot now and elevate your cooking skills while honoring Turkish culinary heritage!